Recipe fantasy to food reality.

Saturday, May 13, 2006

I don't like mushrooms

...but I'm not going to let that stop me from enjoying them. I am in the process of learning to love mushrooms, and tonight's dinner was an excellent teaching tool in that regard. The recipe was simple enough that I only need to list ingredients: homemade pasta, morel mushrooms, fresh thyme, white wine, butter, salt and pepper. I'll let the pictures speak for themselves.


At 6:33 PM, Blogger Tlazolteotl said...

Be careful with the morels, though - never eat them raw, they will make you very ill.

I have foraged for mushrooms since I was a kid - love wild mushrooms. Can't eat morels, though, I seem to be allergic.

Found this blog via your political blog via ScienceBlogs, of all things. I have some recipes posted at my blog too, if you are interested (see November 2005 for what I made for Thanksgiving last year).


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