Recipe fantasy to food reality.

Saturday, October 29, 2005

Dinner Alone

I have Thursday nights to myself, so I like to make things that my husband won't eat. He once got a terrible stomach flu when we were entering what we had planned on being a month exploring Chinese cuisine, and as a result he can't eat some pretty yummy things, like soy sauce.

I took advantage of my evening alone, and made a stir fry of onions, bok choy, sweet bell peppers and cashews with garlic, soy sauce and ginger. I put it over brown rice (which my husband also hates) and planned my Halloween costume. Delicious.


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