Recipe fantasy to food reality.

Thursday, December 15, 2005

San Miguel's

I tried to take a picture of my delicious meal, but the idea of letting it get cold was too, too sad. I'll have to just stick to an endorsement for now, and say that if you're in Moscow and need mexican food, it must come from San Miguel's tacos on Jackson street. San Miguel's operates out of one of those cool taco trucks, but don't fear. I recommend tacos al carbon, the torta cubana or the chorizo burrito.

I am fascinated by taco trucks. Where do you buy one? Do you just have to customize it yourself? Are they really really cold in the winter, or does the cooking warm it up enough that you're comfortable? If I ever get the courage, I'll ask to see inside.


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