Fennel and Cucumber Salad with Meyer Lemon Dressing
2 large cucumbers, sliced
2 fennel bulbs, chopped into slivers
1/4 cup fennel fronds
zest and juice of 3 meyer lemons
zest and juice of two lemons
6 sprigs fresh dill
1/4 cup olive oil
salt and pepper to taste
In case it's not obvious, you combine the veggies in a bowl, mix together the ingredients to the dressing, and pour the dressing over the salad. Ta-da!
I'm stealing this recipe directly from my husband, who made this for a potluck we attended last night. It was very well-received, and tasted nicely fresh and summery for February.