Fennel and Cucumber Salad with Meyer Lemon Dressing
Salad
2 large cucumbers, sliced
2 fennel bulbs, chopped into slivers
Dressing
1/4 cup fennel fronds
zest and juice of 3 meyer lemons
zest and juice of two lemons
6 sprigs fresh dill
1/4 cup olive oil
salt and pepper to taste
In case it's not obvious, you combine the veggies in a bowl, mix together the ingredients to the dressing, and pour the dressing over the salad. Ta-da!
I'm stealing this recipe directly from my husband, who made this for a potluck we attended last night. It was very well-received, and tasted nicely fresh and summery for February.
posted by saraeanderson @ 11:45 AM
3 Comments:
Hey Sara -- Good timing, A Veggie Venture if running a Fennel Round-up during February. If it's okay, I'll add your salad to the list! AK
By all means, go ahead. Thanks for noticing! You might also want to check out my roasted fennel and chicken thing I posted about a while ago.
I heart meyer lemons!
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