Iced Tea

It took me a long time to realize that iced tea didn't have to be a few bags of lipton thrown into a big jar and left in the sun all day to get bitter. In fact, it was only after hearing a story on NPR (a year ago? two?) that I realized any tea can be served cold. I blame the ubiquity of pre-packaged foods. Certainly not myself. Every once in a while, I have a sort of epiphone (if you can call it that) where I realize "Hey, I could make macaroons." Or, "Wait a minute, the difference between making a cake from scratch and making a cake from a box is only a few measured ingredients, and I don't have to pay for the packaging or wonder about the preservatives."

Anyhow, I'm currently drinking some cool darjeeling/peppermint tea, and was wondering what other tea combinations anyone likes to make in the summer. Suggestions?